+1 808-589-1144
Kyung's Seafood, nestled in the heart of Honolulu at 1269 S King St, offers an authentic and vibrant fusion of Korean and seafood cuisine that captures the true spirit of Hawaii’s diverse culinary scene. This charming eatery is a haven for lovers of fresh, flavorful dishes, where the quality and freshness of each bite truly shine.
From the moment you step inside, the cozy, unpretentious atmosphere immediately puts you at ease. The dimly lit interior, complemented by the hum of friendly chatter and attentive service, creates an inviting environment that locals and visitors alike cherish. It’s a spot that embodies the warmth of a neighborhood gem — one where servers know regulars by name and anticipate their favorite dishes.
The menu at Kyung’s Seafood is a delightful exploration of exquisite Korean flavors and expertly prepared seafood. Standout dishes include their legendary Sashimi Platter with thick, fresh-cut slices that melt in your mouth, and the addictive Spicy Squid that bursts with complex, spicy undertones balanced by tender chewiness. For a comforting and hearty bite, the Oyster Jun and Seafood Pancake are must-tries, boasting a crispy exterior with a tender, savory center loaded with morsels of ocean goodness.
Equally noteworthy are the Korean classics like the Kalbi Plate (갈비 플레이트) featuring perfectly marinated short ribs grilled to smoky perfection, and the Kimchi Fried Rice, rich with umami and a hint of spice. For those craving bold, spicy flavors, the Spicy Ahi Poke and Spicy Pork offer a brilliant punch that keeps you coming back for more. Pair your meal with a soju slushie to elevate the experience, a recommendation repeatedly praised by delighted patrons.
What truly sets Kyung’s Seafood apart is the genuine care and connection evident between the staff and their guests. As one visitor shared, the service is “exceptionally friendly,” with servers who seem to anticipate every need, adding a personal touch that transforms a meal into a memorable occasion. The lively interactions between staff and regulars create a familial vibe, making diners feel not just welcome but truly valued.
While parking in this bustling area can sometimes be a challenge, the rewarding flavors and heartfelt hospitality more than compensate, turning every visit into a cherished culinary journey. Whether you're a first-time visitor or a returning fan, Kyung’s Seafood promises a rich tapestry of tastes and a welcoming ambiance that captures the essence of authentic Korean seafood cuisine in Honolulu.
Food and service was nice, but parking was very difficult.
Looks like a hole in the wall from the outside. Inside was dark, but AC was on so it's comfortable. Place was full at noon on a Sunday. Server was exceptionally friendly and I can see a lot of regulars coming for lunch. They knew their regulars well and served them what they normally want without them asking. Ordered Oyster Jun and the 1/2 lb Mama Special Poké. When you order the poke by the lb there's no rice, which is what we wanted. Free sides were offered. $3 if you'd like to replenish the sides. Kimchi was good and not spicy which was good for my friend. Daikon was spicy which was tasty for me. Macaroni was okay. Creamy and I'm just not a fan of cold macaroni, but some might like the macaroni salad. Oyster Jun was basically oysters wrapped in fried egg batter. It was very tasty and fried to a crisp. Delicious and would come for this again. Mama's special poke is basically ahi tuna, fish roe and onions. We were surprised it had no sauce so it didn't have much flavour if you eat it on it's own. There were mild and spicy options, maybe it would've been different if we ordered spicy? Or maybe they forgot to put on the sauce altogether because the server asked me to pay before my poke came. Then when I asked if I can have the poke before paying she was very apologetic that they forgot and gave us maybe 1lb of poke instead of the 1/2lb. They do have sauces you can add on your own. Maybe that's how its meant to be, you add your own sauces. It was tasty after adding the soy sauce and sesame sauce after. Overall service was excellent. The Korean server was very enthusiastic and made recommendations when we asked. Food was okay, but maybe I didn't understand what I'm supposed to do with the poke. Tuna was fresh and worth the price. Plenty of fish roe and I like the seasoned onions.
Been coming here for years but never wrote a review for selfish reasons lol. Did take out for dad's last minute Father's day ask (sashimi or sushi... requested two hours prior to lunch!). Thank goodness this place ALWAYS delivers. Best raw seafood in town. Mixed sashimi platter is always delicious and the pieces are legit. I'm a huge fan of their spicy squid and oyster jun. They always treat us so well and they're always so friendly. It's been a while since I've dined in - the place is still cozy and I miss their strawberry soju, but I'll be back...
I swear that this the BEST Korean food restaurant that you’ll ever find in Hawaii. I would highly recommend their soju slushies as they are very delicious. Also get the sashimi platter because they are thick slices and are very delicious. It is a small restaurant so try to get there early. The waiter are very nice and very friendly. They always are good at recommending the best things on the menu. As a local, I always come here whenever I’m craving Korean food.
old fashioned, delicious, fresh food. i am so grateful we were able to try this food during our trip to oahu, the staff was kind and the atmosphere was very warm. it was heartwarming to see the staff interacting with their regulars you can tell they truly care about their people! this place is a MUST visit.
The place is definitely a hole-in-the-wall place, but the food is amazing. We went their twice during our vacation, and tried to go a third time but the wait was too long. We had the Kalbi, the meat Jun and both the spicy and mild version of the fried chicken wings which were life-altering LOL. Everything was well seasoned and cooked perfectly. The wings were golden and crispy and very juicy inside (I don't know how the cook them like that). The spicy had a serious kick. And the kimchee and pickled daikon that was served with Mac salad to each table was also amazing. And the prices were reasonable. I'd recommend them to anyone and everyone who is not a vegetarian.
Wonderful experience. Friendly and knowledgeable staff, good service, and the atmosphere of an establishment well beloved by the community. If I didn't have more places to try, I'd eat there every day.
Holy cow keep this secret spot a hidden gem! Me, a tourist found this delightful restaurant and staff through Reddit. Was not disappointed - immediately parking the car the smell of kalbi cooking permeated the air. But we didn't come here for the kalbi, but the sashimi platter! $30 for 24 thick slices of ahi, salmon and hamachi. Staff warmly greeted us as we walked in - asked if we had a reservation (we didn't - busy Saturday night) and managed to seat us. The restaurant was half filled and customers kept coming and going! The restaurant ran out of salmon so we had 12x ahi and 12x hamachi which was fine! Out also came a side of Korean pickled onions, kimchi and macaroni. The kind young server even offered us a bowl of rice to go along with the sashimi. Would return again and tell all my friends visiting Honolulu about Kyung's Seafood!